Crostata (Fruit Tart Italian style)
Anyone who traveled in Italy will sooner or later have a slice of crostata, either for breakfast or as a snack or just because it is so good to eat.
I lost my family recipe long ago but I was lucky enough to meet in person the food expert and writer of In Nonna's Kitchen - Carol Field. She did a fantastic job to collect grandma's recipes from all over Italy. Among those there is a very traditional one that with my wife we have been using: Pasta Di Crostata A Quadratino. There is an intro regarding Carol and then a few recipes. By The Way: Check out her book if you are into Italian cooking.
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