Cooking With Ferno

The real story behind pizza making

The first pizza was a fiasco. I understand that it could be some sort of rite of passage. It got stuck to the peel as I was trying to slide it off. It rolled on itself half way making a mock of a semi doughy 'something-like-a-calzone' as it was getting cooked. I kept it there in spite of the adverse fortune of the moment. I kept moving it and baking it as I was turning this unidentified pizza object into a roll of some sort. The more I pushed it back and forth the more it became a weird looking bread. I went on as far as I could to call it cooked.

Nevertheless this was the first and last tragic badly cooked pizza, since then food has been rolling in and out as expected :-)

Pizza balls, natural fermentation

Pizza: Red & White

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